Definitely worth the (relatively small!) effort. The dough is very soft and rises well. I microwaved the milk (both times) rather than bothering with a pan. Substituted allspice for mace. Because we only had one 13.5 ounce can of poppyseed filling (the only one I could find, checking several European delis! you can find the finished cakes everywhere here, but not, apparently, the ingredients), we made one roll with that - the can was plenty, wouldn't need 21 ounces - and one roll filled with a cinnamon/brown sugar/butter/walnuts mixture. Yummy!
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