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Houska

Submitted by: Holly
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 

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Photo of: Apricot Tea Rings

Apricot Tea Rings

Submitted by: Dot Christiansen
Provided by: Taste of Home
This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa 

Photo of: Tarradls (Italian Pepper Rings)

Tarradls (Italian Pepper Rings)

Submitted by: Vince
These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment. 

Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

Double Oat Raisin Poppyseed Muffins

Submitted by: Rach Force
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. 

Photo of: Rice Bread (Pirog)

Rice Bread (Pirog)

Submitted by: Karla Rossi
If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. 

Babka II

Submitted by: Alicia
Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time. 

Photo of: Czech Kolache

Czech Kolache

Submitted by: Allison
This is a kolache recipe from the Czech Republic. 

Photo of: Lemon Poppyseed Scones

Lemon Poppyseed Scones

Submitted by: Eggie4
A different twist on scones with a lemon flavor. Good with any topping or just plain. 

Swiss Christmas Bread

Submitted by: Ellen Warfield
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 
 
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