Babka II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2001
Good cake. Needed a little more sugar in the dough,I thought.
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 19, 2001
It was a little difficult to make, but the orange zest really added a punch to the flavor. The bread got hard after just a day or two, so eat it quickly!!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 18, 2003
OK, so as far as breads go, this one isn't easy. But in terms of special, holiday breads, this Babka really isn't that tough to do at all. And to top it off, the results of your efforts will be worth the bit of extra work. The bread is flaky and buttery--not what you want to eat when you are trying to loose a few pounds. But then, what the heck? This bread is for special occasions. It's completely yummy. Thanks Alicia!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by MACKALLEN
Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2007
This recipe is delicious, but there is so much dough that I think I will use three loaf pans from now on instead of just two.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 16, 2007
This was an interesting bread to make! I made it Easter Sunday for my family's dinner and everyone loved it! Had some issues with the dough rising (I am not a great "yeast bread" maker-quick breads are more my speed), but I let it cook about 15 longer than suggested (because it was still a little "doughy") and it still came out great! I omitted the raisins and it was still wonderful! I left the extra loaf at my Dad's for the family to enjoy well after Easter! Can't wait to try it again next year!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 24, 2012
My polish mother and ukrainian mother-in-law both said this was better than store-bought!! Moister and a bit sweeter, I loved it too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 7, 2013
I have used this recipe for several years and found that 3 9"x5"breads can be made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Focaccia

See how to make a light Italian yeast bread with delightful dimples.

How to Make Ciabatta Bread

See how to make homemade no-knead Italian ciabatta bread.

Peppy's Pita Bread

See how to make homemade pita bread in your bread machine.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States