More Recipes Like Babka II - All Recipes
 
Photo of: Babka I

Babka I

Submitted by: JJOHN32 
This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves. 
Photo of: Babka III

Babka III

Submitted by: Valinda 
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 
Photo of: Ukrainian Country Babka

Ukrainian Country Babka

Submitted by: Olga Drozd 
A rich Ukrainian sweet bread made with eggs, raisins and a touch of lemon. This is traditionally baked in tall round pans, but you can use coffee cans. 
Photo of: Cheese Babka

Cheese Babka

Submitted by: KRISTINALANGER 
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked. 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Lilia 
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: Nina 
This recipe is the next best thing to a bakery babka! 
Photo of: Paska Bread

Paska Bread

Submitted by: Tiffany Leyda 
Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread. 
Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 
Photo of: Rice Bread (Pirog)

Rice Bread (Pirog)

Submitted by: Karla Rossi 
If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. 
Photo of: Sweet Bread Overnite

Sweet Bread Overnite

Submitted by: Viola 
This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it. 
 
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