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Reviewed: Jun. 4, 2008

I followed the recipe exactly. It was worth the effort because it was delicious. Thank you for sharing the recipe.

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Reviewer:

helenar


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Reviewed: Mar. 22, 2008

This recipe is fantastic. You can't buy it this good from a bakery. I made a large bread in the angel cake pan and another two regular shaped breads in bread pans from this one recipe. I made a mistake and left out the 4 egg yolks. Guess what? The bread was still perfect. I also didn't have a lemon and left that out. I put extra orange zest and orange juice. I used white and black raisens. My husband can't stop eating it. Thanks to JJOHN32 for this great Bopka recipe.

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Flourgirl


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Reviewed: Apr. 6, 2007

Delicious! My husband is polish and I make this every Easter to give to his family! I bake the Babka in 4 9x5 loaf pans instead of using the angel food cake pans, and it works out really well. This is an awesome recipe, one I have made part of our Easter tradition, thank you!

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Reviewer:

Stephanie

	Home Town: Marine City, Michigan, USA
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Reviewed: Apr. 20, 2006

Really tasty Babka! It was the best when it was still warm ... and with some butter spread on it !! My family enjoyed it. I really like the orange flavour in there!

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SHINYHAPPYRAYS

	Cooking Level: Expert Living In: Bedburg, Nordrhein-Westfalen, Germany
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Reviewed: Feb. 21, 2005

This has become an Easter tradition for me and everytime a guest has some, they beg for a loaf to take home. I usually have to have several in the kitchen ready to give away. This is the best!!!

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Reviewer:

JODEEINITALY


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Reviewed: Jul. 29, 2004

Eleanor, I knew with your anadama bread that you were some kind of bread genius, but this bread is too much--it's wonderful. My dad says it's the best bread I've ever baked (and I've baked quite a few now).

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9 users found this review helpful