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Babka II

Submitted by: Alicia

Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Chocolate Babka

Submitted by: Lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Ukrainian Country Babka

Submitted by: Olga Drozd

A rich Ukrainian sweet bread made with eggs, raisins and a touch of lemon. This is traditionally baked in tall round pans, but you can use coffee cans.

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Chocolate Babka

Submitted by: Nina

This recipe is the next best thing to a bakery babka!

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Paska Bread

Submitted by: Tiffany Leyda

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

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Christmas Stollen II

Submitted by: Michelle Chen

This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.

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Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

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Nana's Christmas Stollen

Submitted by: Christine L.

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

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Lemon perfumes this sweet dough that 's jelly-rolled around cinnamon sugar and pecans, and glistening with lemon-sugar icing. With its nice circle shape, and decorative slashes and twists, this loaf will make a festive presentation for any occasion.