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Babi's Bean Salad

By: Cosmas Bisticas  
"This recipe was actually a bit of a fluke, the result of what my sister had in her refrigerator when I went to visit. The bottom line is that the ingredients of this salad blended together into a heavenly combination that was devoured immediately! Hope you enjoy it!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 345 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
15 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups dried black-eyed peas, soaked overnight
  • 1/3 cup chopped celery, with leaves
  • 1 1/2 cups shredded carrot
  • 3/4 cup chopped fresh parsley
  • 1/2 cup chopped white onion
  • 1/8 cup chopped fresh mint
  •  
  • Dressing:
  • 1/4 cup olive oil
  • 2 oranges, juiced
  • 1/2 lemon, juiced
  • 1 garlic clove, pressed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon brown sugar

Directions

  1. Place the beans in a saucepan with enough water to cover them by one inch. Bring beans to a slow boil. Reduce heat to low, and simmer until tender but not mushy (about 35 minutes). Set aside to cool.
  2. When the beans have cooled, place them in a large bowl. Add the celery, carrots, parsley, white onion, and mint; toss to blend.
  3. For dressing, blend olive oil, orange and lemon juice, garlic, coriander, salt, pepper, and brown sugar in a blender for 6 seconds. Transfer to a small saucepan, and simmer over low heat for five minutes. Remove from heat, and cool. Pour dressing over the bean salad, and refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 9.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Jane H. 
My family loved this salad. I only had cans of blackeye peas, so used those instead. The taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Ethereal 
Crisp, tangy and fresh. This bean salad is so scrumptious! I could eat it every day. I soak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by SonjaL 
As usual I did my share of substitutions for what I had on hand. Lime for lemon, dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by m0wlp42 
Beans and vegetables have never been so addictive. I first made this recipe at midday so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Svavra 
Yummy and refreshing. We loved this salad! MORE

 
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