Reviewed: Nov. 15, 2009

These are absolutely delicious! Only downfall - I couldn't stay out of them!

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Reviewed: Oct. 15, 2009

These were wonderful. I added more peanutbutter than is called for. I have made them twice and both times they were gone quickly.

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Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 25, 2009

I put this Babe Ruth Bar in my recipe folder in December when I joined allrecipes and I have been looking forward to making these. Just got around to the task this evening and glad I did. I whipped these together in about 12 minutes and ya gotta love those quickies... They were good but not great and they are Sweeeet though so one bar is plenty... Because they are a little messy probably best to enjoy these at home. I know some reviewers didn't care for the appearance and it's true they don't hold together 100% but they looked fine cut into the bars. Oh, I did use Milk Chocolate Chips which I almost always prefer over Dark Chocolate! My teenage son and his friend just devoured a few... and did request I make them again. I'll save my calories for something else however!

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Sep. 16, 2009

These were pretty unappealing to us, in all ways. They didn't hold together very well and just didn't look or taste great. I can appreciate the idea behind them, it just didn't work out for us.

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MOELASSES

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Reviewed: Sep. 1, 2009

Sold out first at bake sale! I needed to make something for a charity bake sale during a summer heat wave. Clearly baking something in the oven was out of the question. This no-bake recipe worked out great and was easy to make. I formed these into individual size bars (about the size of a miniature candy bar) and placed them on wax paper on a cookie sheet and stuck them in the fridge to set. Then I drizzled white icing over the tops to make them a little more appealing to the eye. ;) I wrapped them individually in saran wrap. They were the first item to sell out at the bake sale!

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hveuseenmybball

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

Easy and yummy! Other than cutting the recipe in half I made them exactly as written. Good if you want a sweet treat, but don't have a lot of time.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

These were AWESOME! I used Honey Corn Flakes and low fat Jiff creamy pb, and instead of 1/2 cup white sugar I used about 1/3 cup Splenda/Sugar blend. I also only mixed in about 4 cups of corn flakes but used maybe 1/2 cup more as a topping along with some extra chocolate chips. I think it would be nice to try milk chocolate chips next. But these were great and easy!!!

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Haylee

Cooking Level: Beginning

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Reviewed: May 30, 2009

What fun this recipe is. This is an awesome recipe. Not too sweet if you don't mix the chips in the batter. Just a thin layer of chocolate on top is all you need.

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Maureen

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Reviewed: Mar. 28, 2009

Yay! this is the first no bake bar cookie with cereal in it that I've made that didn't fall apart the moment I cut into it. Now, granted, it did crumble a bit but that's okay. Last time I made a bar cookie like this it fell completely apart and I was left with flakes. Anyway, very sweet cookies and I was afraid the choc chips would melt--well, they did. I'm not so sure about that bc I was envisioning chips throughout, but oh well. Perhaps that's why it actually stayed together for me? At any rate, it worked. I don't like the sweetness so much but I bf liked them, so he can eat the rest. He even complained they were a little sweet though. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 14, 2009

Not as sweet as I thought they would be which turned out to be pretty nice. I sent these off in a care package to my sister in Iraq, it seems like these will travel well even if they really don't taste much like a Baby Ruth.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Feb. 24, 2009

Did not have peanuts and did not miss them. These were inexpensive, quick, easy, and good. To maximize the number of pieces I rolled them in bite size balls.

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SKERICHERI

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Reviewed: Feb. 23, 2009

I can't say that these taste much like the candy bar but they sure are good! Some reviewers said these ended up hard. I cooked my mixture pretty much just to the point of boiling and boy are they chewy! YUM! I made a sling of sorts out of waxed paper for my pan so I was able to easily remove and cut the bars.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 22, 2009

Great teen friendly recipe! They have been making them over and over. Thanks!

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SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

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Reviewed: Feb. 11, 2009

I'm sure this is a great recipe! But what can I substitute for corn syrup?

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Little Chef Annicka

Cooking Level: Beginning

Home Town: Quezon City, Quezon, Philippines

Living In: Iloilo City, Iloilo, Philippines

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Reviewed: Feb. 9, 2009

I used chunky peanut butter, and melted 1c. each semi sweet choc and butterscotch chips for the top, no chocolate inside the bars. very good, and very easy.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Nov. 26, 2008

Yummyy (: and it looks really pretty if you make it into small balls and put them into little cupcake cups.

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elissa

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Reviewed: Nov. 25, 2008

These are awesome. I dont put chocolate on them tho.. Way too sweet! Instead of pressing into a pan I form them into balls. So much easier than tryin to get them out of a pan that doesnt need to get dirty! Thanks for the recipe!

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AnaAH

Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA

Living In: Blairstown, Iowa, USA

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Reviewed: Nov. 20, 2008

very good bars, not too pleasing to the eye, but they taste great

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Jess

Cooking Level: Expert

Home Town: Willmar, Minnesota, USA

Living In: Raymond, Minnesota, USA

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Reviewed: Oct. 15, 2008

This recipe is easy and good! I did not adde the chocolate chips to the mixture, but melted and spread them on top. Otherwise, I followed the recipe as written. Thanks for a great recipe!

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CK.CROOKS

Home Town: West Monroe, Louisiana, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 12, 2008

These were pretty good. A bit crumbly, so maybe I didn't let it cook long enough before mixing together - or maybe I should have covered them with wax paper in the dish and pressed them together tighter. Anyway, good chocolate and peanut butter flavor!

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