Recipe by Kristy
"This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. It can be eaten warm or cold. The varenyky freeze very well. Just be sure to allow the varenyky to dry before freezing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
salt and ground black pepper
water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Babcha's Meat-Filled Varenyky (Perogies)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 60
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional potato and cheese-filled perogies.
Watch Chef John prepare his secret recipe for creamy beef stroganoff.
See how to make a rich and meaty pasta sauce.