"This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. It can be eaten warm or cold. The varenyky freeze very well. Just be sure to allow the varenyky to dry before freezing." — Kristy
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lean ground beef
salt and ground black pepper
water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Babcha's Meat-Filled Varenyky (Perogies)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 60
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