Photo of: Potato and Cheese Pierogi

Potato and Cheese Pierogi

Submitted by: BOB_E_72 
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap. 

Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 

Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 

Chili Cheese Potato Skins

Submitted by: RDHUTERA 
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. 

Badische Schupfnudeln (Potato Noodles)

Submitted by: Seb 
Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes. 

Photo of: Alabi Potato Salad

Alabi Potato Salad

Submitted by: VANESSA83 
This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to. 

Photo of: Homestyle Potato Chips

Homestyle Potato Chips

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. 

Potato Tacos

Submitted by: YVONNE51067 
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla. 

Ukraine Baked Potato Salad

Submitted by: jeanbean 
Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights. 

Photo of: Potato Filling

Potato Filling

Submitted by: M. Craig 
This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. 
 
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