Reviewed: Mar. 18, 2009

I omitted the teriyaki sauce. We made it without the yogurt at first but after tasting it, decided to add the yogurt. Quite delish! I used 4 cloves of mashed garlic because we like garlic.

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Beth J

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Reviewed: Jul. 7, 2008

This was really very nice and was a big hit with my friends...I have to make it for the Senior Center every party lol They put this on list and then tell I am making it...Some of them are from different countries where they used to eat this all the time...It got their thumbs up and they are very picky lol The person who said it needs yogurt and Teriaki Sauce must not be able to read so good because IT IS THERE lol Thanks again for recipe definately a keeper

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TerriC511

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jul. 8, 2007

Very good. I did only one eggplant and skipped the teriyaki. I will definitely use this as a base recipe again. Oh I also put the eggplant in the blender to make it smoother.

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CAOINEAG

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 21, 2005

Will not make a again. It was bland but made a TON. What a waste of eggplant.

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DAYOFSUN

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Reviewed: Aug. 4, 2005

I added a little more salt than was called for - this is a great party dip for either bread or veggies.

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Reviewed: Apr. 4, 2005

While many Baba Ghanoush recipes do not call for yogurt, it is not that uncommon either. I enjoyed this dip. However, being a garlic lover, I did add a bit more garlic.

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HOPPYPOPPY

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Reviewed: Feb. 26, 2001

This recipe was a nice surprise given I don't really like eggplant or yogurt. It's creamy, yummy! I pureed the eggplant for a smoother texture.

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GLASERJD

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Reviewed: Nov. 13, 2000

We didn't like this Baba Ghanoush. There shouldn't be yogurt in the dip...not to mention the teraki sauce. There is another baba ghanoush on this website that lists tahini paste and sesame seeds. We are going to give that a try.

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