Add a photo

Baba Ghanoush

By: Paige  
"This dip goes great with everything, but it is always a big hit at parties, especially when served with hummus, tabouli and pita bread. If you're a big fan of tahini, add more according to your taste. Enjoy!"

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 824 people have saved this

What to Drink?

Wine Rose
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 to 8 servings
 

Ingredients

  • 2 large eggplants
  • 1/4 cup lemon juice
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 cup plain yogurt
  • 1/4 cup tahini
  • 1/2 teaspoon teriyaki sauce
  • 1 clove crushed garlic

Directions

  1. Wash both eggplants, and pierce them with a knife. Place eggplants on a cookie sheet, put them in a 500 degrees F (260 degrees C) preheated oven for 15 to 20 minutes. After eggplants are baked and cooled, peel the skin off. Put eggplant in a mixing bowl.
  2. Stir in the lemon juice, salt, olive oil, and plain yogurt. Mix ingredients until smooth. Stir in tahini according to taste. When all ingredients are added, transfer the dip to a serving bowl. Stir in teryiaki sauce and garlic. Refrigerate until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 7.3g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MSHAQQ 
We didn't like this Baba Ghanoush. There shouldn't be yogurt in the dip...not to mention the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by GLASERJD 
This recipe was a nice surprise given I don't really like eggplant or yogurt. It's creamy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by HOPPYPOPPY 
While many Baba Ghanoush recipes do not call for yogurt, it is not that uncommon either. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by pr 
I added a little more salt than was called for - this is a great party dip for either bread or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Beth J 
I omitted the teriyaki sauce. We made it without the yogurt at first but after tasting it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by TerriC511 
This was really very nice and was a big hit with my friends...I have to make it for the Senior... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by CAOINEAG 
Very good. I did only one eggplant and skipped the teriyaki. I will definitely use this as a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by DAYOFSUN 
Will not make a again. It was bland but made a TON. What a waste of eggplant. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?