I followed half of "TYEBUG"'s instructions, charring in on my gar burners, but when i wrapped it in foil, i finished it in the BROILER... want to try it on the grill, but it's been too hot out! Also, i roasted a whole head of garlic, added that in it, and used one (not 2) clove of fresh garlic.. And instead of S&P to taste, I Adobo to taste, but thats just how I season at my house! Also I use whatever eggplant i can get my hands on, and at the garden i've got Japanese eggplant (long skinny) and Black beauty (short squatty), With either variety, at least the size in my garden, I need 3 or 4 eggplant per batch... Most recently I made a double batch With 9 Japanese Eggplant... (Had to figure out how to use it and fast! I have more on the plants still growing!) came out really good! But with store bought, i'd stick to one big one.
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I followed half of "TYEBUG"'s instructions, charring in on my gar burners, but when i wrapped...