here is my favorite dip. If I have small eggplant I`ll bake hem according the recipe , but for large size eggplant , I wrap it with foil coz if I did`t wrap them the result well be burned from the outside and raw inside, then 10 min before turn the oven off I remove the foil. the baking time depends on the size of the eggplant. some times if I don`t want to turn the oven on ,I put the whole egg plant in my farber ware steam pot it really saves my time and the flavor is almost the same (baked egg plat is just alittle better) . I like to sprinkle it with dried mint.
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