More Recipes Like Baba Ghanoush

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Baba Ghanoush

Submitted by: Paige

We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into.

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Sue's Baba Ghanoush

Submitted by: Sue Flowers

This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!

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Moutabel

Submitted by: Kevin Ogden

Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.

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Eggplant Caviar

Submitted by: Bertha Mann

Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.

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Malidzano Eggplant Spread

Submitted by: Samovila

Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.

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Eggplant Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

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Melenzana Ali Olio

Submitted by: DXRICCI

A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.

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Herbed Eggplant Slices

Submitted by: Leah Perez

Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

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Eggplant Omelet Dip

Submitted by: Mary

Roasted eggplant is mashed together with tomatoes and garlic, and cooked with eggs. Serve this dip warm with pita bread. It's a perfect starter for a summer brunch.

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Italian Fried Eggplant Balls

Submitted by: Holly

Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper.

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