More Recipes Like Baba Ghanoush

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Baba Ghanoush

Submitted by: Paige

We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Sue's Baba Ghanoush

Submitted by: Sue Flowers

This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Moutabel

Submitted by: Kevin Ogden

Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Eggplant Caviar

Submitted by: Bertha Mann

Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Malidzano Eggplant Spread

Submitted by: Samovila

Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Eggplant Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Melenzana Ali Olio

Submitted by: DXRICCI

A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Herbed Eggplant Slices

Submitted by: Leah Perez

Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Italian Fried Eggplant Balls

Submitted by: Holly

Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper.

READ REVIEWS (93)
MORE RECIPES LIKE THIS