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BUSH'S® Beans Aloha

By: Sheila Kay Christensen

"Side Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Baked beans with a Hawaiian touch -- perfect for a neighborhood block party. "

Rate/Review | Read Reviews (2)

102 Saves

Prep Time:
15 Min

Cook Time:
5 Hrs 10 Min

Ready In:
5 Hrs 30 Min

Servings (Help)

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Original Recipe Yield 16 servings

Ingredients

1/2 pound bacon, chopped
3 sweet onions, diced
1 medium green bell pepper, diced
2 (28 ounce) cans BUSH'S® Original Baked Beans
1 (28 ounce) can BUSH'S® Boston Recipe Baked Beans
1 (15 ounce) can BUSH'S® Navy Beans, drained and rinsed
1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
1 (20 ounce) can pineapple tidbits, drained
3/4 cup packed dark brown sugar
1/2 cup molasses
1/2 cup Dijon mustard
3 tablespoons Worcestershire sauce
1 teaspoon salt

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Add the onions and green pepper to the bacon drippings; cook and stir over medium heat until tender.
In a slow cooker, mix onions and pepper, BUSH'S® Original Baked Beans, BUSH'S® Boston Recipe Baked Beans, BUSH'S® Navy Beans, BUSH'S® Black Beans, pineapple, brown sugar, molasses, mustard, Worcestershire sauce, and salt. Sprinkle with bacon. Cover and cook on Low for 4 to 5 hours.