BUSH'S(R) White Chicken Chili Recipe
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BUSH'S® White Chicken Chili

By: BUSH'S® Beans  
"Pack this chicken chili made with Great Northern Beans and take it to your next tailgate!"

Rating: This weblink has been rated 56 times with an average star rating of 4.4 Read Reviews (48)

Rate/Review | 789 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounce) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 (16 ounce) cans BUSH'S® BEST Great Northern Beans
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
  • Shredded Monterey Jack cheese (optional)
  • Sour cream (optional)
  • Salsa (optional)

Directions

  1. In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
  2. Garnish with cheese, sour cream and salsa, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 8.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Avrienne 
The only change I made was to puree one of the cans of beans before adding it to made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Nell 
I added more cumin, chili powder, garlic and another cup of chicken broth - yummy! Every drop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Rosemary 
Very good!! I was a bit unsure about this, as I am not a 'bean' person. But the Chili/Mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by toad97 
i love this chili and make it often for my family. The only thing i do differently is omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Heather S. 
It's great if you double the cumin and add a little chili powder. I don't add the chilies though. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by joy-of-jesus-smileymom 
I was certain I'd forgotten an ingredient in this, but I hadn't. It was SO bland! It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by abs9439 
Very good recipe. I doubled the spice and this turned out great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Michele 
mild enough that my kids lived it. I enjoyed it as well! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by 1/2 fast cook 
I love this recipe. So easy and fast! I did add just a pinch of chili powder to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Sra. B 
It needs some heat... top with jalapenos if you're into heat. Goes great over nacho chips... MORE

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