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BUSH'S® Vegetarian Barbecued Squash

SUBMITTED BY: BUSH'S® Beans 

"Try a new sweet topping on squash. The flavors meld perfectly."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 acorn squash (each about 28 ounces)
  • 1 (28 ounce) can BUSH'S® Vegetarian Baked Beans, drained
  • 4 tablespoons barbecue sauce
  • 2 tablespoons maple syrup or honey
  • 4 tablespoons dark brown sugar
  • 2 tablespoons salted butter

DIRECTIONS

  1. Cut each squash in half widthwise. Slice 1/4-inch off rounded end of each half so the squash sits upright without wobbling. Scrape out seeds with spoon and discard.
  2. Mix BUSH'S Vegetarian Baked Beans, barbecue sauce, maple syrup and brown sugar in small mixing bowl. Divide mixture evenly among squash halves and top each half with 1/2 tablespoon butter. (The squash can be prepared several hours ahead to this stage and refrigerated.)
  3. Preheat grill to medium*. Arrange the squash halves on grill away from the heat. Cook until squash is tender (sides will feel soft when squeezed) and filling is browned and bubbling, about 1 hour. Remove squash from grill and serve immediately.

FOOTNOTE

  • * The squash can also be baked in the oven at 350 degrees for 45 to 60 minutes. Cover lightly with foil if filling starts to dry.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 2, 2007 by Todd 
Good recipe, but the sodium content is sky-high (primarily from the canned baked beans). It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 2, 2004 by Shiloh 
This is great squash! I only made one and didn't cut off the bottom, and I waited to put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 9, 2004 by CRYSTAL075 
The best acorn squash recipe ever. Put it on the grill with a cover and let the skin char. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 6, 2007 by DECAR48 
Put this in a dish that fit the squash, so didn't need to cut the bottom. Omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 28, 2004 by ginakathryn 
great presentation and delish! the only prob is that it's not a lot of room for much baked beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 14, 2007 by wannabe chefette 
I received this as my 'Daily Dish' via email last week. I thought it to be a very novel idea.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 9, 2007 by Claire86 
I followed the directions pretty closely, but it was undercooked. I covered the squash the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 5, 2007 by Garrett 
This was really very good. I don't think the butter/margarine was necessary ... I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 26, 2007 by JessOtt 
This dish was very easy to make, and fun to eat. The flavors went very well together. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 12, 2007 by DEBBIE DILALLO 
I don't like squash, but tried it for the rest of the family. I now love squash this way. ... MORE


 
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Nutritional Information
BUSH'S® Vegetarian Barbecued Squash

Servings Per Recipe: 6

Amount Per Serving

Calories: 326

  • Total Fat: 4.3g
  • Cholesterol: 10mg
  • Sodium: 697mg
  • Total Carbs: 65.1g
  •     Dietary Fiber: 10g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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