More Recipes Like BUSH'S® Spicy Black Bean Fritters with Cilantro Ranch Dip

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BUSH'S® Black Bean Salsa with Pineapple

Provided by: BUSH'S® Beans

A flavorful, light and colorful salsa that will wow your party guests. Quick and easy to make, its even better when made the day before so the flavors mingle.

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Black Bean Poppers

Submitted by: Katrina

Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.

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BUSH'S® Asian Satay Skewers with Black Bean Sauce

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

Throw these chicken skewers on the grill and top with a delicious Asian sauce made of black beans, Great Northern beans, cilantro, ginger and edamame.

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Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD

These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Crispy Green Beans with Horseradish-Wasabi Dip

Submitted by: @m@nd@

Breaded and deep-fried, crispy green beans are a guaranteed hit when served with a zesty buttermilk ranch dressing that gets its kick from wasabi and horseradish.

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BUSH'S® Black Bean Banana Triangles

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

'It's Beananalicous!'--Donovan, 5 years old from Wisconsin

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Spicy Sausage Soup with Cilantro

Submitted by: R. B. Miller

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

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