BUSH'S(R) Spicy Black Bean Fritters with Cilantro Ranch Dip Recipe
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BUSH'S® Spicy Black Bean Fritters with Cilantro Ranch Dip

By: Kerri Pelz  
"Side Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Game day or movie night snack that is a twist on the traditional corn fritter."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 150 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 3 tablespoons vegetable oil, divided
  • 1/3 cup finely chopped red onion
  • 2 fresh jalapeno peppers, seeded and diced
  • 1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
  • 1/2 cup frozen corn kernels
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/3 cup minced fresh cilantro
  • 1 cup shredded pepperjack cheese, divided
  • 1 quart oil for frying
  • 1 (2.25 ounce) can sliced black olives
  •  
  • Cilantro Ranch Dip:
  • 1/2 cup Ranch-style salad dressing
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon minced fresh cilantro

Directions

  1. In a large bowl, mix the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl mix the eggs, milk, and 2 tablespoons vegetable oil; mix with dry ingredients just until moistened.
  2. Heat remaining 1 tablespoon oil in a large skillet over medium heat. Stir in onion and jalapenos, and cook until tender. Mix in BUSH'S® Black Beans, corn, 1 teaspoon chili powder, 1/2 teaspoon cumin and 1/3 cup of cilantro; mash slightly. Fold bean mixture and 1/2 the cheese into batter.
  3. In an electric skillet or deep fryer, heat 1/4 inch oil for frying to 375 degrees F. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 1/2 minutes on each side. Drain on paper towels.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Transfer fritters to the prepared baking dish. Sprinkle with remaining cheese and olives.
  5. Bake, covered, for 40 minutes. Uncover and bake for 15 to 20 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
  6. For cilantro ranch dip: in a small bowl, mix dressing, sour cream, lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1 tablespoon of cilantro. Serve with fritters.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 17.9g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I have to admit we really liked these! They did take a bit of effort to make, but we had them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by sueb 
Instead of deep frying, I fried these like pancakes. I used jalapenos as a garnish instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ADZELL 
These weren't bad, but they were not good either. Deep fried them & then baked them as the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
The flavor was good in these but boy oh boy were they ever greasy. Even after a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
I made this recipe twice. The first time I follow the directions exactly and they were way too... MORE

 
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