Reviewed: Aug. 16, 2009

This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.

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Peach822

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2008

This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.

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Hannen

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 1, 2008

I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.

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NTIMBROOK

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

This was good... very hearty. I left out the bacon.

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betty

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Oceanside, California, USA

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Reviewed: Jan. 15, 2008

This was a good winter soup, paired nicely with a salad. I used a 15 oz can of diced tomatoes and 32 oz. of chicken broth to stretch out the recipe. Also the recipe doesn't state dried or fresh herbs so I used dried since it was all I had. Good flavor, not too salty and not bland.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Jan. 12, 2008

This was really good and really, really easy! I added a cup of turkey ham, and used a whole can of diced tomatoes. Also, added a cup of chicken broth to stretch this out a bit. It had fabulous flavor overall, and only took twenty minutes to make. I will make this again.

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Gina

Cooking Level: Beginning

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Reviewed: Jan. 4, 2008

Super easy, super tasty; you probably have all the ingredients on hand... I did! Simple but elegant enough to serve to guests. I used center-cut bacon so increased the qty to 6 slices. I also had no thyme so used a pinch of Old Bay seasoning. My husband who normally must have cheese on everything loooved it. We served it with biscuits - would be even better with crusty sourdough bread.

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