BUSH'S® Smoky White Bean and Tomato Soup Recipe - Allrecipes.com
BUSH'S(R) Smoky White Bean and Tomato Soup Recipe
  • READY IN 30 mins

BUSH'S® Smoky White Bean and Tomato Soup

Recipe by  

"'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
  2. Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.
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  • Note
  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Reviews More Reviews

Feb 29, 2008

This was good... very hearty. I left out the bacon.

Jan 12, 2008

This was really good and really, really easy! I added a cup of turkey ham, and used a whole can of diced tomatoes. Also, added a cup of chicken broth to stretch this out a bit. It had fabulous flavor overall, and only took twenty minutes to make. I will make this again.


7 Ratings

Apr 22, 2008

This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.

Mar 01, 2008

I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.

Jan 15, 2008

This was a good winter soup, paired nicely with a salad. I used a 15 oz can of diced tomatoes and 32 oz. of chicken broth to stretch out the recipe. Also the recipe doesn't state dried or fresh herbs so I used dried since it was all I had. Good flavor, not too salty and not bland.

Aug 17, 2009

This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.

Jan 04, 2008

Super easy, super tasty; you probably have all the ingredients on hand... I did! Simple but elegant enough to serve to guests. I used center-cut bacon so increased the qty to 6 slices. I also had no thyme so used a pinch of Old Bay seasoning. My husband who normally must have cheese on everything loooved it. We served it with biscuits - would be even better with crusty sourdough bread.


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  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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