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BUSH'S® Smoky White Bean and Tomato Soup

SUBMITTED BY: BUSH'S® Beans

"'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 slices smoked bacon, chopped
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced oregano
  • 1/2 tablespoon minced thyme
  • 1 pinch chili flakes
  • 1 cup chopped canned tomatoes
  • 1 (16 ounce) can BUSH'S® Cannellini Beans, with liquid
  • 3 cups chicken stock
  • 1/4 teaspoon salt
  • 1 pinch black pepper

DIRECTIONS

  1. Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
  2. Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.

Note

Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Hannen
This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by NTIMBROOK
I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and fast to prepare.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by betty
This was good... very hearty. I left out the bacon.

0 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 179

  • Total Fat: 9.5g
  • Cholesterol: 9mg
  • Sodium: 934mg
  • Total Carbs: 15.9g
  •     Dietary Fiber: 4.6g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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