The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 20, 2008
Has good flavor and texture. The flavor isn't overwhelmed by the taste of baked beans. The recipe easily allows substitutions- I used freshly diced tomatoes and fresh chopped onion. I also eyed the recipe rather than measuring everything out. I will be making this again!
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Cooking Level: Beginning

Home Town: New Hartford, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 31, 2007
Looks great
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