Add a photo

BUSH'S® Rockin' Rainbow Pasta

By: BUSH'S® Beans  
"This recipe was kid-tested, kid-approved by 50 families from across the country on the Bush’s® Beans Moms and Kids Panel. 'The flavors went good together.' - Hannah, 8-year-old from Florida"

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 266 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons minced garlic
  • 1 (15.8 ounce) can BUSH'S® Great Northern Beans, drained or BUSH'S® Cannellini Beans
  • 3 cups diced assorted bell peppers (red, yellow and green)
  • 1 pound penne pasta, cooked according to box directions (reserve the pasta water)
  • 4 tablespoons pepperoncinis (fresh or jarred), cored, seeded, sliced thin
  • 5 tablespoons canned, chopped, black ripe olives
  • 4 tablespoons chopped parsley
  • 4 tablespoons lemon juice
  • 4 tablespoons grated Parmesan cheese
  • Salt and pepper, to taste

Directions

  1. Heat olive oil in a medium saute pan over low heat. Add garlic, cook 3 minutes. Increase heat to high, add beans and peppers. Saute 5 minutes, season with salt and pepper. Meanwhile, cook pasta in a large pasta pot according to directions.
  2. Drain cooked pasta and reserve 1/2 cup of pasta water. Add pepperoncini, olives, parsley, lemon juice and bean and pepper mixture to the large pasta pot, add pasta and water, toss well. Add salt and pepper to taste. Pour in a large serving bowl and sprinkle parmesan cheese on top.
  3. Serve hot or cold. Let sit in refrigerator for 1 hour to serve cold.

Footnotes

FOOTNOTE

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 6.4g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by mdiski1 
I loved this recipe. It is so easy to prepare,and the taste is just outstanding. I paired it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by TheWinterWife 
I really like this recipe...make sure you add all of the garlic it calls for and a dash more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by rmconnett@gmail.com 
I didn't like the flavor of this, I served it warm. It wasn't terrible, but I won't make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Carole 
Very tasty!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by kris 
I thought this recipe was really good. I did add a bit more lemon juice for added flavor. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Lindsey 
I thought the recipe was very bland, and I won't make it again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?