BUSH'S(R) Rockin' Moroccan Garbanzo Pita Recipe
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BUSH'S® Rockin' Moroccan Garbanzo Pita

By: BUSH'S® Beans  
"This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. Cool off the spicy kick with sour cream or yogurt."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 266 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 pound chicken breast, cut in 1-inch cubes
  • 4 tablespoons olive oil
  • 1/4 cup lemon juice
  • 2 (16 ounce) cans BUSH'S® BEST Garbanzo Beans, rinsed and drained
  • 3 green onions, thinly sliced
  • 1 red bell pepper, diced
  • 1/4 cup chopped fresh parsley
  • 6 pita pockets
  • Non-fat plain yogurt or sour cream
  • Salt and freshly ground black pepper to taste

Directions

  1. Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat.
  2. Heat 1 tablespoon oil in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside to cool.
  3. Combine remaining ingredients, mixing well. Stir in chicken. Add salt and pepper to taste.
  4. Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt or sour cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 13.5g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by brit 
I got this recipe from a magazine and love it! The version I have varies slightly, adding 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by Leopardess 
not good. Way too many beans- overall just not worth it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by SOLYVIVE 
I omitted the red pepper and I added lime juice instead of lemon juice. I also added a Tbsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Excellent! Tons of flavor and really filling. I omitted the green onions and added garlic. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Laura S 
I made my own recipe using the first 6 ingredients minus the chicken. I mix everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by llasto 
I have made this sooooo many times, I love it. I do add "Garlic Garlic" from Tastefully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by adfabus 
This was a great dish. The children loved it as well as the hubby!! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by kishaz 
It wasn't what I thought it would be. It needed a little more onions and maybe some more... MORE

 
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