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BUSH'S® Rise and Shine Burrito

SUBMITTED BY: BUSH'S® Beans 

"'This is a great burrito. My family likes the Pico de Gallo added in there and of course we like our beans spicy.' Krista, TX - Member of the BUSH'S® Beans Moms and Kids Panel."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
  • 1 tablespoon olive oil
  • 8 small eggs, lightly beaten
  • 8 (6 inch) flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • 1 cup fresh tomato salsa
  • 1 avocado, diced
  • 1/2 cup sliced green onions
  • Salt and pepper, to taste

DIRECTIONS

  1. Preheat oven to 300 degrees F.
  2. Heat beans in a medium sauce pot. Set aside.
  3. Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.
  4. Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions.
  5. Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.
  6. Warm completed burritos in the oven for 5-10 minutes.

FOOTNOTE

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2009 by Dsaphira14 
this is the best burrito ever!!!!!!!!!!!!!!!!!! MORE


 
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Nutritional Information
BUSH'S® Rise and Shine Burrito

Servings Per Recipe: 8

Amount Per Serving

Calories: 302

  • Total Fat: 13.9g
  • Cholesterol: 165mg
  • Sodium: 504mg
  • Total Carbs: 31g
  •     Dietary Fiber: 5.6g
  • Protein: 12.8g

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