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BUSH'S® Rise and Shine Burrito

By: BUSH'S® Beans  
"'This is a great burrito. My family likes the Pico de Gallo added in there and of course we like our beans spicy.' Krista, TX - Member of the BUSH'S® Beans Moms and Kids Panel."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 187 people have saved this

Prep Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
  • 1 tablespoon olive oil
  • 8 small eggs, lightly beaten
  • 8 (6 inch) flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • 1 cup fresh tomato salsa
  • 1 avocado, diced
  • 1/2 cup sliced green onions
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 300 degrees F.
  2. Heat beans in a medium sauce pot. Set aside.
  3. Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.
  4. Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions.
  5. Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.
  6. Warm completed burritos in the oven for 5-10 minutes.

Footnotes

FOOTNOTE

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 13.9g | Cholesterol: 165mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Dsaphira14 
this is the best burrito ever!!!!!!!!!!!!!!!!!! MORE

 
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