The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 8, 2007
Very good recipe. Fresh flavors and a nice change from a lettuce salad! I didn't add the bean liquid but added a bit more vinegar and more lemon juice for more freshness. Try to cool the oil before adding it to the salad as it did "darken" my basil a bit. Big hit with the family and will definitely make it again!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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