I love this soup - it's a staple at my house. I double the recipe and use two crock pots, freezing the soup in individual portions. I make a couple of changes though. First, I use ground turkey breast for the meat. Secondly, I use whole wheat pasta. And, lastly, I don't add the pasta to the crock pot until the very last minute so it doesn't overcook. I also increase the veggies some. I've worked it out so that depending on the number of servings, using "my" revised recipe, it comes out to be 4 or 5 points on Weight Watchers (without the pesto or parmesan).
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I love this soup - it's a staple at my house. I double the recipe and use two crock pots,...