Reviewed: Jul. 18, 2010

I love the underlying flavor and the concept, however it is WAY too salty. I will try this again using either home cooked beans or if I can find them, salt-free canned beans. Personally, I think the celery should be added at the end, so that it is still crispy crunchy, and to further emulate the Buffalo wings concept.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kevin Andrews

Cooking Level: Intermediate

Living In: Folsom, California, USA

Reviewed: Apr. 18, 2010

Made this exactly as listed and it was a huge hit with both husband and teenage son. I was pleasantly surprised ... love the texture of the celery and the creaminess of the buffalo/ranch combination. I served it over Tyson frozen grilled chicken filets (I added buffalo wing sauce to the chicken before baking as well) with homemade crusty bread for a quick and easy meal. Will definitely be making this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WALLFLOWER71

Reviewed: Sep. 6, 2009

I made used blue cheese dressing instead of ranch. This came out good. Just the right amount of kick. I think the celery adds to the texture and flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrs. kosmos

Reviewed: Jan. 23, 2009

Really good. I didn't have any celery. I'm not sure that I would have added it if I would have. It tasted great without th celery. I also used fat free Ranch. Simple recipe with great flavor!

Was this review helpful? [ YES ]
1 user found this review helpful