More Recipes Like BUSH'S® Pumpkin Bean Burgers

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Butter Bean Burgers

Submitted by: SILVERWOLF

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Garbanzo Bean Burgers

Submitted by: Lillitu

These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.

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Bean Burgers

Submitted by: EVENINGSTAR24

A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings.

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Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese

Living In: Perth, Western Australia, Australia

The whole family will love this mild and creamy vegetarian curry. It's easy to make too!

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BUSH'S® Corn and Black Bean Tortilla Cakes

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

Layered tortillas baked with black beans, green onions, cheddar and Monterey jack cheeses, and corn make this a tasty, easy and filling meal.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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BUSH'S® Black Bean Banana Triangles

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

'It's Beananalicous!'--Donovan, 5 years old from Wisconsin

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Pumpkin Bean Soup

Submitted by: Zafira Vauxhall

This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!

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Pumpkin Black Bean Soup

Submitted by: REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

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