BUSH'S(R) Pumpkin Bean Burgers Recipe
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BUSH'S® Pumpkin Bean Burgers

By: Sarah Kohley  
"Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Vegetarian burger with a slight pumpkin flavor. "

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 433 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cooking oil
  • 1 cup BUSH'S® Great Northern Beans, rinsed and drained
  • 1/2 cup canned pumpkin
  • 1/3 cup quick cooking oats
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • salt and pepper to taste
  • Sauce:
  • 1/4 cup mayonnaise
  • 1/4 teaspoon ground ginger
  • 4 hamburger buns

Directions

  1. In a large skillet, saute onion and garlic in oil until tender; set aside. Mash the beans in a large bowl. Stir in the pumpkin, oats, sage, cinnamon, nutmeg, salt and pepper. Mix in the cooked onion and garlic. Chill for at least 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape the bean mixture into four patties. Place on a greased baking sheet.
  3. Bake in the preheated oven for 25 minutes or until golden brown, turning once. Or cook in a nonstick skillet for 4 to 6 minutes on each side or until golden brown.
  4. For sauce, combine mayonnaise and ginger. Spread sauce on the buns and fill each one with a bean burger patty.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 15.1g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by afmastro 
These looked really good to me, but my husband thought they sounded strange. By sighting the 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Grandma Go-Go 
I cut down the onion to half or less and if you drain the pumpkin in a papertowel lined... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by HealthyFoodLover 
These were good and very easy to make. The recipe is good as is or is very easy to change up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by trollmother 
These veggie patties are awesome! I was tired of waiting for my beans to get soft while... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by leasebease 
I have been on a real pumpkin kick lately but this recipe was very disappointing. I feel like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Jewels 
These taste great I just had a hard time keeping them together. I also used different spices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Bakeratheart 
These were good but were better the second day. I left out the sage and did not use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)
This is a tasty and healthy recipe. I loved it and will make it again soon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Alison 
These were really pretty good but maybe missing something (not sure what though). I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by sueb 
Wonderful burgers! My husband thought there was too much onion, but my son ate 3 of these... MORE

 
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