BUSH'S® Pumpkin Bean Burgers Recipe - Allrecipes.com
BUSH'S(R) Pumpkin Bean Burgers Recipe
  • READY IN 1 hr

BUSH'S® Pumpkin Bean Burgers

Recipe by  

"Main Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Vegetarian burger with a slight pumpkin flavor. "

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. In a large skillet, saute onion and garlic in oil until tender; set aside. Mash the beans in a large bowl. Stir in the pumpkin, oats, sage, cinnamon, nutmeg, salt and pepper. Mix in the cooked onion and garlic. Chill for at least 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape the bean mixture into four patties. Place on a greased baking sheet.
  3. Bake in the preheated oven for 25 minutes or until golden brown, turning once. Or cook in a nonstick skillet for 4 to 6 minutes on each side or until golden brown.
  4. For sauce, combine mayonnaise and ginger. Spread sauce on the buns and fill each one with a bean burger patty.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2008

These looked really good to me, but my husband thought they sounded strange. By sighting the 5 star rating, I was able to convince him to try them. On flavor, I would give them a 5 stars, however, when I made them, they were very wet and soft, and did not hold their shape very well, even after chilling for 2 hours (quadruple the recommended chill time). I am trying them again, but I've added an egg, and 2/3 cups of bread crumbs. Already they seem much firmer. They are chilling now. I will try to remember to let all know how they turn out this way. EDIT - adding an egg and 2/3 cup of bread crumbs did the trick. Now these hold their shape quite well, and I have increased my previous 4 start rating to 5 stars!

 
Most Helpful Critical Review
Jan 25, 2011

These were easy to make and they tasted okay. They are a little bland, which surprised me with spices such as nutmeg and ginger involved. Sure, the simply solution to that is to add more spices, right? They are easy enough.

 

18 Ratings

Feb 13, 2009

These were good and very easy to make. The recipe is good as is or is very easy to change up as well. I made it the first time following the directions but adding a little bit of liquid egg whites. The second time since I didn't have onions, I sauteed crimini mushrooms, garlic and a bunch of baby spinach and threw that in the mix. I used less garbanzo beans (bc i was short) and a little more pumpkin. It was great this way as well (i preferred more due to my tastes). so have fun with the recipe and be creative.

 
Nov 24, 2009

These veggie patties are awesome! I was tired of waiting for my beans to get soft while cooking on the stove, so I opened up a can of black beans. I too used an egg & 2/3 cup unseasoned bread crumbs, as others had suggested. I didn't like how mushy it still seemed, so I added an additional 1/3 cup oatmeal. Also, instead of nutmeg and cinnamon, I used Garam Masala and a bit of cumin. I made 8 smaller sized patties, rather than 4 and had no problem developing a crunchy outer coating. They were fabulous and my three-year old ate a whole one, which says a LOT. The ginger mayo was also a nice touch for this delightful sandwich.

 
Nov 05, 2009

I have been on a real pumpkin kick lately but this recipe was very disappointing. I feel like the texture left much to be desired and might be helped by adding some brown rice and it could have used more spices. Overall it was very bland except for an overwhelming amount of ginger from the mayo.

 
Jul 07, 2009

This is a tasty and healthy recipe. I loved it and will make it again soon.

 
May 19, 2009

I cut down the onion to half or less and if you drain the pumpkin in a papertowel lined strainer for 20 minutes before to take out allot of moisture they work better. My husband who is strickly meat & potatoes loved these.

 
Feb 24, 2009

Wonderful burgers! My husband thought there was too much onion, but my son ate 3 of these burgers! I used pinto beans instead of great northern beans. We will be making these again!

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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