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BUSH'S® Nacho Average Nachos

SUBMITTED BY: BUSH'S® Beans 

"'This is really good, good, good!' Clayton, 6-years-old, ND and Member of the BUSH'S® Beans Moms and Kids Panel"
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can whole tomatoes with juice
  • 1 tablespoon chopped jalapeno peppers
  • 4 medium garlic cloves
  • 1 tablespoon olive oil
  • 3/4 cup diced onion, divided
  • 1 (15 ounce) can BUSH'S® BEST Black Beans, drained and rinsed
  • 2 cups chicken stock
  • 1/2 pound cooked, shredded chicken breast
  • 4 cups baby spinach leaves
  • Salt and pepper, to taste
  • 6 cups crumbled tortilla chips
  • Garnish: sliced avocado and sour cream.

DIRECTIONS

  1. Place tomatoes, jalapeno pepper and garlic in a blender or food processor. Puree until smooth.
  2. Heat oil in a large saute pan. Add 1/2 cup of the onions, saute until golden brown. Add tomato puree; cook until reduced to a thick paste (like tomato paste, about 8-10 minutes).
  3. Add beans and stock; bring to a simmer 1-2 minutes. Add chicken and spinach, stir to wilt. Season to taste with salt and pepper.
  4. Add tortilla chips and toss to coat. Once the tortillas have started to wilt, serve with the remaining chopped onions. Garnish with sliced avocado and sour cream, if desired.

FOOTNOTE

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2007 by SPOTTYSCOTTIEGIRL 
Even though I changed a few minor things, I still ENTHUSIASTICALLY give this recipe 5 stars! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 19, 2009 by Carrie Rose 
This recipe didn't wow me, but it's good. I was trying to decide between three and four stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 30, 2008 by wgrantsmom 
I loved this recipe, the first time I made it I used fresh tomatoes and just cooked them down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2007 by ANGELA43 
I used this as a base to what I had on hand. I ended up boiling down some frozen salsa I made... MORE


 
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Nutritional Information
BUSH'S® Nacho Average Nachos

Servings Per Recipe: 8

Amount Per Serving

Calories: 224

  • Total Fat: 8.3g
  • Cholesterol: 24mg
  • Sodium: 507mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 5.4g
  • Protein: 14.4g

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