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BUSH'S® Mini Turkey Sloppy Joes

By: BUSH'S® Beans

"'My kids love these. When the neighbor kids came over - they ate them up too!' Debbie, MA - Member of the BUSH'S® Beans Moms and Kids Panel."

Rate/Review | Read Reviews (3)

196 Saves

Prep Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 tablespoon extra virgin olive oil
1 cup diced onions
1 tablespoon minced garlic
2 tablespoons chili powder
1 tablespoon paprika
1/2 cup tomato paste
2 pounds lean ground turkey
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 cup chopped canned tomatoes with juice
1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
8 mini whole wheat buns
1/4 cup chopped scallions

Directions

Heat the olive oil in a large saute pan over medium heat. Add the onions and garlic; cook until it starts to turn golden brown. Add the chili powder and paprika; cook for 30 seconds. Add tomato paste, ground turkey, salt and pepper. Cook for 4 to 5 minutes until the meat is partially cooked. Add the chopped tomatoes, and beans; bring to a simmer. Let simmer for 10 minutes. Adjust the seasoning with salt and pepper.
To serve: toast mini whole wheat buns, top with Sloppy Joe mix. Sprinkle with scallions.

Footnotes

Serving Suggestion
Serve with mini whole wheat buns.
Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.