More Recipes Like BUSH'S® Mediterranean Pasta and Pesto

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BUSH'S® Olive This Bean Pasta Salad

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

The mix of cannellini beans, roasted red peppers and artichokes make for a lighter alternative to a traditional pasta salad.

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BUSH'S® Gnocchi with White Beans and Pesto

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

'This is very good and yummy.' -- Ashley, 9 years old from New Jersey

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BUSH'S® Smoky White Bean and Tomato Soup

Provided by: BUSH'S® Beans

'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel.

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PHILLY Pesto Pasta

Provided by: Philadelphia

Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss.

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BUSH'S® Rockin' Rainbow Pasta

Provided by: BUSH'S® Beans

This recipe was kid-tested, kid-approved by 50 families from across the country on the Bush’s® Beans Moms and Kids Panel. 'The flavors went good together.' - Hannah, 8-year-old from Florida

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PHILLY Chicken Alfredo Pesto Pasta

Provided by: Philadelphia

Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese.

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Bob Evans® Mediterranean Pasta Salad

Provided by: Bob Evans®

Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes.

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Pesto Pasta

Submitted by: Lauren

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

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