BUSH'S(R) Mediterranean Pasta and Pesto Recipe
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BUSH'S® Mediterranean Pasta and Pesto

By: BUSH'S® Beans  
"'I love the taste of bacon with pesto in this pasta and the Bush's Beans have a fresh taste.' Giovanna, MN - Member of the BUSH'S® Beans Moms and Kids Panel."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 134 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 slices smoked bacon, diced
  • 2 tablespoons thinly sliced garlic
  • 1 tablespoon minced thyme
  • 1 cup diced onions
  • 1 cup chopped canned tomatoes
  • 1 (16 ounce) can BUSH'S® Cannellini Beans, with liquid
  • 1 pinch black pepper
  • 1 pound wagon wheel pasta, cooked according to package directions
  • 1 tablespoon purchased pesto

Directions

  1. Heat a 2-quart sauce pot over medium heat, add bacon, and cook 4 minutes until bacon is crispy. Reduce heat to low, add garlic and thyme, cook for 2 minutes. Add onions; cook 3-4 minutes, until translucent. Add tomatoes and cook for 2 minutes. Add cannellini beans with the liquid and pepper; bring to a simmer. Cook for 15 minutes.
  2. Combine with cooked pasta.
  3. Stir in pesto just before serving.

Footnotes

FOOTNOTE

  • Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 4.3g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by HARDROCKGIRL777 
This was delicious and filling. I used cavatappi pasta, and three slices of bacon. Also used a... MORE

 
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