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BUSH'S® Kidney Bean and Tomato Casserole

By: BUSH'S® Beans

"This casserole combines lots of vegetables with smoky bacon to make a dish that's perfect for pot luck dinners!"

Rate/Review | Read Reviews (1)

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Servings (Help)

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Original Recipe Yield 6 side-dish servings

Ingredients

1 (21 ounce) can BUSH'S® Dark Red Kidney Beans
1 strip bacon
1/4 teaspoon salt
1/4 cup chopped onion
1/8 teaspoon pepper
1/4 teaspoon sugar
1 cup canned tomatoes
Bread crumbs
Butter

Directions

Preheat oven to 350 degrees F.
Fry bacon until crisp. Reserve 2 teaspoons bacon drippings.
Drain BUSH'S® BEST Dark Red Kidney Beans and put half the beans in a greased baking dish. Top with the crumbled bacon, chopped onion and half the tomatoes. Add remaining beans and tomatoes. Sprinkle with salt, pepper & sugar. Drizzle the bacon drippings over all. Cover with bread crumbs. Dot with butter.
Bake at 350 degrees F about 30 minutes until bubbly and brown.