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BUSH'S® Herb Garlic Beans and Vegetables

By: BUSH'S® Beans  
"A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 239 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 small celery stalk, chopped
  • 1 small carrot, chopped
  • 1 clove garlic, chopped
  • 1 (16 ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
  • 1 (16 ounce) can BUSH'S® Black Beans, rinsed and drained
  • 1 (16 ounce) can BUSH'S® Pinto Beans, rinsed and drained
  • 1/2 cup chopped canned whole tomatoes
  • 1 teaspoon fresh thyme
  • 2 teaspoons white wine
  • Salt and pepper to taste

Directions

  1. Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Footnotes

  • Serving Suggestion
  • Serve alongside grilled chicken breasts prepared with your favorite seasoning or marinade.
  • May substitute water or chicken broth for white wine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 7.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by lmallon111 
We made this side dish last night. It was pretty good, but a bit bland. I heated it up today... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Janice Bloniarz 
I prepared this for the first time to serve at a cookout and was asked for the recipe a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Redhead722 
Fantastic! I served this cold for dinner as a side and the next day I added chicken and had it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by llaska 
Amazing! Very easy. Nice colorful side dish and very filling. MORE

 
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