The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 4, 2009
I made this dish tonight for supper. The only thing I didn't have on hand were the onions, but I don't feel it affected the flavor at all. It is very easy to make and my husband had 2 helpings! I will be making this when we have get togethers this summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 25, 2009
I made this for Mother's Day when my brother and his vegetarian girlfriend were coming over. Everyone loved it, including my mom and husband. Very flavorful. I especially loved the crunch the fried onions supplied. I would probably cut down on pest a little next time to reduce the oil level.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 1, 2009
Great flavor- my husband and I loved it! We actually only used about a 1/2 cup of pesto to cut down the fat a bit, and it didn't taste like it was missing it at all.
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Cooking Level: Beginning

Living In: Plymouth, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 14, 2009
Tastes as good as it looks and was fairly easy to make. I made it for Easter dinner tonight and I can't wait to have the leftovers for lunch tomorrow.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 7, 2009
Very tasty and filling. I did not have the fried onions on hand and the dish seemed to not need the added flavor. There is alot going on here! My husband raved and had 2 helpings. For a meat and potatose guy, he left the table full and satisfied. I enjoyed all the texture and flavors. We will be making this again.
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