More Recipes Like BUSH'S® Gnocchi with White Beans and Pesto

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

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Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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BUSH'S® Couscous with Lemon Zest, Mint and Garbanzo Beans

Submitted by: Bush's Beans
Provided by: BUSH'S® Beans

Try this couscous packed with cucumber, tomatoes, peppers, garbanzo beans and a hint of mint as a healthier alternative to summer potato salad.

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BUSH'S® Red, White and Beans Salad

Provided by: BUSH'S® Beans

'This salad is easy, easy, easy and full of flavor.' Ann, DE - Member of the BUSH'S® Beans Moms and Kids Panel.

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BUSH'S® Mediterranean Pasta and Pesto

Provided by: BUSH'S® Beans

'I love the taste of bacon with pesto in this pasta and the Bush's Beans have a fresh taste.' Giovanna, MN - Member of the BUSH'S® Beans Moms and Kids Panel.

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BUSH'S® Baked Rigatoni and Sausage with Beans and Roasted Squash

Provided by: BUSH'S® Beans

This rich dish is cold-weather comfort food at its best. Your kids will never suspect that there are a ton of veggies hidden in the cheesy goodness.

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Kat

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

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Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs