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BUSH'S® Crunchy Garbanzo Beans

By: BUSH'S® Beans  
"An addicting crunchy, cheesy snack that is great for parties or as an after school snack. The garbanzo beans are baked with olive oil and rosemary and then mixed with cheese."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (9)

Rate/Review | 412 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 (15 ounce) cans BUSH'S Garbanzo Beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese

Directions

  1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil.
  2. Rinse the beans in a colander, drain and dry well with a paper towel.
  3. Add the oil, salt and pepper to the beans and toss evenly to coat.
  4. Spread beans in an even layer on the baking sheet, and place in preheated oven. Bake for 30 minutes, until crunchy, stirring and shaking the pan midway through baking.
  5. Sprinkle the rosemary evenly over the beans, and continue to cook for 8 to 10 minutes, until beans are crunchy. Some will be slightly soft in the center. Remove the pan from the oven and transfer the beans to a serving bowl. Sprinkle the cheese over the beans, and stir to evenly distribute the cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.6g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Irie214 
These are so good! They do crisp up a lot better if you put them between 2 paper towels and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by mofun 
I made this as a snack. Quite yummy and filling! I forgot to dry them so it took about 55... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by kyasalin 
a great munching substitute for chips! To save calories and fat, I didnt use the cheese and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Lindas528 
I thought these were very good and will make them again. Mine were a little dry, but I think I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by lons65 
Not sure what I was expecting, but I could take this recipe or leave it. I love garbanzo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by testtest222 
This was excellent. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by tremling 
OK when first out of oven, but quickly turned chewy & bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Pattisea Supporting Member (Click to learn more about Supporting Membership)
These are okay as a healthy snack, but a little bland. I love Rosemary so I thought I'd love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Lisa 
Not so good. MORE

 
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