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BUSH'S® Corn and Black Bean Tortilla Cakes

By: Bush's Beans  
"Layered tortillas baked with black beans, green onions, cheddar and Monterey jack cheeses, and corn make this a tasty, easy and filling meal."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 144 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can BUSH'S® Black Beans, rinsed, drained and patted dry
  • 1 cup fresh corn kernels
  • 1 cup finely chopped green onion
  • 1 1/2 cups grated extra-sharp white Cheddar cheese
  • 1 1/2 cups grated Monterey Jack cheese
  • 12 (6 inch) flour tortillas
  • 1 tablespoon olive oil
  • 1/4 tablespoon cayenne

Directions

  1. Preheat oven to 450 degrees F.
  2. In a bowl toss together beans, corn, and onion.
  3. In another bowl toss together cheeses.
  4. Put 3 tortillas in one layer on a large heavy baking sheet.
  5. Sprinkle each tortilla with about 1/3 cup bean mixture and about 1/3 cup cheese mixture and top with a second tortilla.
  6. Make 2 more layers on each tortilla in same manner with remaining bean mixture, cheeses, and tortillas, gently pressing each layer down and ending with a fourth tortilla on top of each cake. (Tortilla cakes may be prepared up to this point 6 hours ahead and chilled, wrapped well in plastic wrap.)
  7. In a small bowl stir together oil and cayenne and lightly brush mixture over top of each cake.
  8. Bake cakes in middle of oven until golden, about 12 to 15 minutes.
  9. Let cool for a few minutes and then cut the cakes into wedges and serve immediately.

Footnotes

  • Created for BUSH'S® Beans by Chef Martin Corso, former owner and operator of three successful restaurants.
  • For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 25.4g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Pattipoopidoo 
This took minutes to prepare and was really delicious. I made a few changes: I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by gwendalinrose@gmail.com 
Quick, yummy and easy. I added some chopped green chilies to the bean/corn mixture, and... MORE

 
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