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BUSH'S® Chocolate Lovers Chili

By: BUSH'S® Beans  
"A savory chili that teases your sweet tooth with a hint of chocolate. Your kids might find the ingredients surprising but friends will be impressed by the sophisticated flavors."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 347 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds lean ground turkey
  • 2 onions, chopped
  • 2 zucchinis, diced
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 (28 ounce) cans diced unsalted tomatoes, with liquid
  • 3 (15 ounce) cans BUSH'S® Black Beans, drained and rinsed
  • 2 ounces bittersweet chocolate
  • For Garnish:
  • 1 cup sour cream
  • 1 cup grated Cheddar cheese
  • Diced jalapenos
  • Baked tortilla chips

Directions

  1. In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
  2. Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
  3. Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
  4. Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
  5. Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
  6. Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 14.8g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by bradandjoanie 
This chili is sooooo goood. My kids were scared off by the name but once it was cooking they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by ChristinaW Supporting Member (Click to learn more about Supporting Membership)
This was good - although not as chocolaty tasting as I hoped. I didn't have salt-free diced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by rocknrollman 
We used the base of this recipe to make a veggie chili. It was good, but I was disappointed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by writerjim 
I have made this recipe many times for friends and family and everybody says this is the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by ag_roe 
Very good! I used only two cans of tomatoes and no beans. This made for a very creamy, thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by fkomisar 
A delicious and healthy recipes! I followed the recipe to a "t" an it was great, not too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Eileen 
My daughter, who doesn't like chili LOVED this and my son did too. Plus the health benefits of... MORE

 
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