BUSH'S(R) Black Bean and Mango Salad Recipe
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BUSH'S® Black Bean and Mango Salad

By: BUSH'S® Beans 
"One of Bush's top recipes of all time - we're positive this salad will soon find a home in your recipe box."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

607 Saves

Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15.8 ounce) can BUSH'S® Black Beans, drained and rinsed
  • 2 cups diced mango
  • 1 cup diced sweet red bell pepper
  • 6 green onions, thinly sliced
  • 1/4 cup chopped cilantro leaves
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 1 seeded jalapeno pepper, minced
  • Salt to taste

Directions

  1. Combine ingredients in bowl. Toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 4.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2008 by Anne   view full review
SOOOOO Good! awesome! wow! we have been known to make this twice in one week! we serve it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2009 by Molica Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an absolutely excellent recipe! My local supermarket did not have red bell peppers so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2009 by Kelley   view full review
Absolutely Delicious!! A friend made this for me when my son was ill. I was hesitant but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2007 by Patty Jo   view full review
This was delicious. I didn't add any salt or pepper. We will definitely be using this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2010 by smalltowndiverwife   view full review
I made this while on vacation in Florida. It was the perfect dish for the muggy weather, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2009 by Anita S.   view full review
Delicous. I cut down on the cilantro, however, because I find it too overpowering. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2009 by GL   view full review
Excellent salad that would go well with many things. I served it with chicken enchiladas and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2009 by Anne   view full review
Fabulous!! This has become a favorite with my husband. I use it as a side to pan seared or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2009 by britt   view full review
So, so good! We have eaten this salad as is and eaten on blue corn chips with sour cream. Any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2010 by Deanna Schuman   view full review
This dish was everything I wanted it to be. I served it with mexican food as a fresh...

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