BUSH'S® Black Bean Guacamole

SUBMITTED BY: Bush's Beans

"Dip tortilla chips, veggies or crackers in this delicious guacamole dip made with tomatoes, avocados, cilantro and black beans."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 diced avocados
3 chopped scallions
2 limes, juiced
1/2 cup chopped tomatoes
1 tablespoon chopped cilantro
1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
Salt and black pepper to taste
Assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.

DIRECTIONS

Place avocados, scallions and lime juice into a large bowl.
Mash avocados to a coarse puree.
Stir in tomatoes, cilantro and beans.
Season with salt and pepper. Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.

FOOTNOTES

For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com
Created for BUSH'S® Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America and author of The Sonoma Diet.

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REVIEWS

Reviewed on Feb. 18, 2009 by Meg

LOVED this recipe! We ate the whole bowl before dinner (and there were only 3 of us) and had... MORE

Reviewed on May 5, 2009 by andie0910

I liked the idea of the recipe and really enjoyed the addition of the black beans. I realized... MORE

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Nutritional Information

BUSH'S® Black Bean Guacamole

Servings Per Recipe: 9

Amount Per Serving

Calories: 224