BUSH'S® Best Spicy Tortilla Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2009
This is a fantastic soup!! It makes a bunch and the leftovers get better and better! My boyfriend frowned at the idea of no meat so I made a quick rub for two chicken breasts and placed them on the George Foreman Grill while I was chopping up the veggies for the soup. I shredded the chicken as I read in some of the reviews and it was great. YUMMY!
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA
Reviewed: Feb. 2, 2009
It isn't bad but doesn't have a lot of character. My wife and I agreed it is just so so.
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Reviewed: Mar. 7, 2008
this is such a good recipe. i used black beans instead of kidney, and my grocery store didn't have cayenne peppers so i used extra jalapeno. i also added chicken. another change i made was using jamaican jerk low-fat potato crisps from archer's farm instead of tortillas -- the chips have a light onion and garlic flavor goes really good with the dish.
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Reviewed: Feb. 13, 2006
great soup for cold winter days!!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 20, 2005
This recipe is yummy! I added chicken and used half pinto beans. Also, cutting the tortillas before baking them made them very nice and crispy. This one is defintely going in the book of favourites!
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Reviewed: Oct. 6, 2004
This was just the type of recipe I was looking forward to, quick, easy, and very tasty. I made a few changes that worked well, 1 can of seasoned black beans instead of two kidney, cut the tortillas before baking ( watch it closely), and I used left over chicken. I'm making it a second time. Yummy!
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