Reviewed: Mar. 10, 2009

I thought this recipe was dry just like many of the other reviews said. I also found this extremely bland. I seasoned the dish at every step with salt and pepper but it ended up with not much flavor at all. We had to put hot sauce on it just to eat it. Would not recommed this one.

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Reviewer:

STUUUAAART

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

This recipe made a huge portiona and it was very tasty. It was a bit dry--I'll definitely add a bit more chicken stock next time and a bit more cream at the end.

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Reviewer:

writerjim

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Reviewed: Mar. 28, 2008

This was really great. I make a lot of pasta dishes because they are quick, easy, and tasty. Sometimes it is mundane making the same thing over and over again so this really spiced it up. It is a unique combo but worked really well. I didn't include the cream b/c I didn't have any, but it was still really good.

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