This is a fantastic recipe! It reminds me of the black bean soup they serve at Panera Bread. I doubled the recipe, which I would recommend doing if you are serving more than 3 people, just to be sure you have enough. I followed the recipe pretty much exactly. I used Bush's brand beans - 1 regular, 1 low sodium, and 2 seasoned. I rinsed off the beans from the 2 cans that I ran through the food processor, which I think helped to make it not too salty. Whatever you do, do not add any salt or else this could easily become too salty. I like a more uniform texture to my soup, so I added the salsa to the beans in the food processor. With cornbread, this is a complete meal. We didn't add sour cream or cheese and it was still great - although those would definitely add another great dimension. Will be making this again! :)
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6 users found this review helpful
This is a fantastic recipe! It reminds me of the black bean soup they serve at Panera Bread. I...