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BUSH'S® Asian Satay Skewers with Black Bean Sauce

By: Bush's Beans  
"Throw these chicken skewers on the grill and top with a delicious Asian sauce made of black beans, Great Northern beans, cilantro, ginger and edamame. "

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Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • For Satays:
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch by 2-inch strips
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon sesame oil
  • 1 package wooden skewers (6-inch long)
  • Salt and black pepper to taste
  • 1 12-inch sheet aluminum foil
  • For Sauce:
  • 1/2 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
  • 1/2 (15.8 ounce) can BUSH'S® Great Northern Beans, drained and rinsed
  • 1 cup frozen shelled soybeans, thawed and ready to eat
  • 1/2 cup chopped green onions
  • 1 tablespoon minced ginger
  • 2 tablespoons chopped cilantro
  • 2 tablespoons sugar
  • 2 tablespoons lime juice
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 chopped Serrano chile (optional)
  • 2 teaspoons sesame oil

Directions

  1. For the Satays: Season chicken with salt and pepper. Combine teriyaki sauce, ginger, garlic, and sesame oil in a medium bowl.
  2. Toss the marinade with the chicken. Let marinate for 45 minutes minimum. Weave meat onto skewers. Discard marinade.
  3. Cooking: Preheat the grill to medium hot. Take a 12-inch sheet of heavy duty foil, fold in thirds lengthwise. Place on the grill by the edge.
  4. Place satays on the grill laying meat end over fire, and the wood end on the piece of foil. This will help keep the exposed wood from burning.
  5. For the Sauce: Combine beans, soybeans, green onions, ginger and cilantro into a medium bowl. Mix well.
  6. In a small bowl, combine sugar, lime juice, and soy sauce.
  7. Mix until the sugar dissolves. Add garlic, chile, and sesame oil. Let sit for 5 minutes.
  8. Add soy sauce mixture to the beans, gently toss to coat.
  9. Serve the satays with bean salad. Drizzle some of the liquid from the salad on top of the satays.

Footnotes

  • You can substitute skirt steak or flank steak for the chicken. Cut the meat against the grain into 1/4-inch thick by 2-inch long pieces.
  • Created for BUSH'S® Beans by Connie Guttersen, R.D., Ph.D., nutrition instructor at The Culinary Institute of America and author of The Sonoma Diet.
  • For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 5.5g | Cholesterol: 32mg

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