BUSH'S® Asian Satay Skewers with Black Bean Sauce

SERVINGS

INGREDIENTS (Nutrition)

• For Satays:
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch by 2-inch strips
• 1 cup low sodium teriyaki sauce
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 teaspoon sesame oil
• 1 package wooden skewers (6-inch long)
• Salt and black pepper to taste
• 1 12-inch sheet aluminum foil
• For Sauce:
• 1/2 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
• 1/2 (15.8 ounce) can BUSH'S® Great Northern Beans, drained and rinsed
• 1 cup frozen shelled soybeans, thawed and ready to eat
• 1/2 cup chopped green onions
• 1 tablespoon minced ginger
• 2 tablespoons chopped cilantro
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 1/4 cup low sodium soy sauce
• 1 teaspoon minced garlic
• 1 chopped Serrano chile (optional)
• 2 teaspoons sesame oil